Wednesday, 27 November 2019

Papain Powder Market Report and 2020 Outlook


Papain powder is a cysteine protease enzyme, which is largely used as a meat tenderizer. Papain brakes down tough meat fibers and makes the meat easier to cook. Moreover, it is used in various industries such as textile, pharmaceutical, and cosmetic industries. In addition, pharmaceutical applications of papain include tooth whiting, cleaning dead tissues in chronic wounds, and cell dissociation in cell culture techniques. Furthermore, it is used in lather industry for tanning of leather.
The global Papain Powder market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019–2025.
Report Sample includes:
- Table of Contents
- List of Tables & Figures
- Charts
- Research Methodology
This report focuses on Papain Powder volume and value at global level, regional level and company level. From a global perspective, this report represents overall Papain Powder market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
  • S.I. Chemical
  • M/S Shri Ganesh
  • Enzybel-BSC
  • MITSUBISHI-KAGAKU
  • SENTHIL
  • PATEL REMEDIES
  • Fruzyme Biotech
  • Rosun Natural Products
  • Pangbo Enzyme
  • Nanning Doing-Higher Bio-Tech
  • Huaqi
  • TIANLV
  • Nanning Javely Biological
  • Guangxi Academy of Sciences
Segment by Regions
  • North America
  • Europe
  • China
  • Japan
Segment by Type
  • Food Grade
  • Industrial Grade
  • Feed Grade
  • Medical Grade
  • Cosmetic Grade
Segment by Application
  • Food industry
  • Feed industry
  • Medical industry
  • Cosmetic industry
  • Others

Posted by at
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)