Tuesday, 29 October 2019

Roasted Snack Market Professional Survey Report 2019


Snacks are an important part of the diet. They help to prevent the blood sugar level from dropping too much between the meals.
North America accounts the major share of the global roasted snack market followed by Asia Pacific and Europe. The growing disposable income followed by increasing health consciousness and trending healthy snacking habits is driving the growth of this market in Asia Pacific. In Asia Pacific, India is witnessed to be dominating the market followed by China.
Report Sample includes:
- Table of Contents
- List of Tables & Figures
- Charts
- Research Methodology
Get FREE Sample of this Report at https://www.24marketreports.com/report-sample/global-roasted-snack-2019-807
The global Roasted Snack market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019–2025.
This report focuses on Roasted Snack volume and value at global level, regional level and company level. From a global perspective, this report represents overall Roasted Snack market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Roasted Snack in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Roasted Snack manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
  • Biena (US)
  • Jayone Foods, Inc. (US)
  • Don’t Go Nuts (US)
  • Godrej (India)
  • SunOpta Inc. (Canada)
  • PepsiCo (US)
  • Thanasi Foods LLC (US)
Segment by Regions
  • North America
  • Europe
  • China
  • Japan
  • Southeast Asia
  • India
Segment by Type
  • Nuts
  • Grains
  • Cereals
  • Others
Segment by Application
  • Store-Based
  • Non-Store Based
Get the Complete Report & TOC at https://www.24marketreports.com/food-and-beverages/global-roasted-snack-2019-807

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